One thing I know for sure is that this craft beer industry we love so much doesn’t stand still for long. Venues that start off small, blow up, styles that were once a must-have on the tap list have been replaced with the next big thing. And, as breweries mature, they tweak their business models and plans, often resulting in a re-brand.

All-Inn Brewing has been around since 2012, a little suburban brewery that started out as a labour of love for its founder, Harley Goodacre. He has a modest budget and had to do whatever it took to make his dream a reality, repurposing old milk vats and turning a humble shed into a much-loved brewery.

These days, those milk vats have been replaced by shiny stainless, and just in the past few weeks, the beer on shelves has also had a bit of a facelift, which is one of the topics covered in this chat with All-Inn Brewing’s COO and Head of Sales, Luke Phillips.

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