The wonderful world of yeast is the topic for discussion on this episode, and there is a lot to cover off on!
Among the piss taking and laughter, there are some serious bits of knowledge being dropped by the lads this week. In this episode, we cover:
- Yeast flavours and aromas
- Rules for yeast usage
- Over pitching
- Collecting and cleaning yeast
- Starters vs rehydration
- And the boys brewer crush on Steve Haumschild from Lanikai Brewing…wild yeast cultivator who we will get back on for a further discussion soon.
Dave also shares some insights on how he handles his yeast strains on a larger scale at Akasha Brewing.